Ceramic Knives

First....this is not your Mother's knife so put away the steel blades and old what of doing things!

While a ceramic knife is not the end all it does have it's place in your kitchen. And here's why: it's harder than your steel blade - here's a picture to show where your ceramic knife sits compared to others.
















As a result of it's hardness a ceramic blade will maintain it's sharp edge much longer than your traditional blade. Still not convinced? Let me guess: you do some serious chopping and think a ceramic blade will be too brittle. Well, you're right. But really, just how often do you chop versus cut? Exactly. When the situation calls for it pull out your steel blade and chop away but for those veggies and boneless meats keep your ceramic blade close by.

Take a look at our complete collection of Kyocera ceramic knives and start with a paring knife to try out this incredible technology. And you will be back.....


The Chop Master